Top 5 Food Museum Recommendations in Japan – Currently, there are more and more museums that provide all kinds of items that have the best value in them and also have prices that are priceless. But not only in Indonesia, which has a lot of museums that can be visited, but also in various countries. One of the best tourist destinations is visiting museums. There are many types of museums in Japan, one of which is a food-themed museum. Here you can learn about the history as well as taste the cuisine. The museums below are examples.
1. Yokohama Shin Ramen Museum
This museum is made like a small town, where there is a food court selling food around it.
There are 9 restaurants selected to showcase Japan’s best ramen. They have different samples of noodles, broths and toppings. Not only looking around, you can also taste the ramen they offer.
2. Yokohama Cup Noodles Museum
The museum has 4 floors that show the history of instant noodles, to the story of Momofuku Ando, the inventor of instant noodles and the creator of the Top Ramen and Cup Noodles sayingszone brands.
You can also take an instant noodle making class. In fact, there is a package to make Cup Noodles by choosing 4 choices of soup and toppings from 12 variations. You can take the Cup Noodles creations you made home with you.
3. Osaka Ikeda Cup Noodles Museum
This museum is not much different from the Cup Noodles museum above. But what is unique about this museum is the instant noodle tunnel, which exhibits 800 types of instant noodle products that have been produced for more than 50 years. You can also taste Cup Noodles products which are sold in limited quantities at this museum.
4. The Suzuhiro Kamaboko Museum
This museum displays various types of kamaboko, a typical Japanese fish cake that has a unique shape.
Visitors can also see the history, equipment and process of making kamaboko. There is a cooking class that you can join too, here. In addition, visitors can also taste this fish cake and bring home various types of fish cake as souvenirs.
5. Kadocho . Soy Sauce Museum
The Kadocho Soy Sauce Factory has used the same Yoshino cedar casks since it started production in 1841. They also use the same technique to mix and ferment the soy sauce. Although visitors cannot see it directly at this factory, they can see it at the Kadocho Soy Sauce Museum. The location is next to the soy sauce factory.
In this museum you can see various demonstrations of making Kadocho soy sauce. You will feel a different atmosphere when you enter it. You can also buy soy sauce and the various sauces they produce.